Geographical Indications Cell | Vanijya Mitra
Bababudangiris Arabica Coffee
Bababudangiri’s Arabica Coffee variety is found in the elevated mountain range of Bababudangiri known for its cool climate throughout the year. This variety is cultivated under full shade at an elevation above 1000 MSL. The coffee beans are selectively hand picked and processed through natural fermentation. The coffee is acclaimed for its special taste and aroma.
The speciality of this coffee is that it “exhibits full body, acidity, mild flavor and striking aroma with a note of chocolate.”
₹875.00
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Description
Popularly known as ‘High Grown Coffee’ this Coffee variety is a tribute to the saint Bababudan, who is credited to have introduced this particular Coffee variety to India. Legend suggests that Bababudan carried seven ‘magical beans’ from Yemen and planted them in the mighty hills of the region which is the birth place of Coffee in India!
Bababudangiri’s Arabica Coffee variety is found in the elevated mountain range of Bababudangiri known for its cool climate throughout the year. This variety is cultivated under full shade at an elevation above 1000 MSL. The coffee beans are selectively hand picked and processed through natural fermentation. The coffee is acclaimed for its special taste and aroma.
The speciality of this coffee is that it “exhibits full body, acidity, mild flavor and striking aroma with a note of chocolate.”
Description
Popularly known as ‘High Grown Coffee’ this Coffee variety is a tribute to the saint Bababudan, who is credited to have introduced this particular Coffee variety to India. Legend suggests that Bababudan carried seven ‘magical beans’ from Yemen and planted them in the mighty hills of the region which is the birth place of Coffee in India!
Bababudangiri’s Arabica Coffee variety is found in the elevated mountain range of Bababudangiri known for its cool climate throughout the year. This variety is cultivated under full shade at an elevation above 1000 MSL. The coffee beans are selectively hand picked and processed through natural fermentation. The coffee is acclaimed for its special taste and aroma.
The speciality of this coffee is that it “exhibits full body, acidity, mild flavor and striking aroma with a note of chocolate.”
