Geographical Indications Cell | Vanijya Mitra
Mysore Agarbathi
Oodabatti /Agarbathi also known as incense stick/joss stick internationally is mainly used in places of religious worship. The manufacture of agarbathi largely depends on a number of forest based raw materials like sandal, spent wood dust, white chips, halmaddi, etc. The soil in and around Mysore district produces the best sandalwood oil and hence the Agarbathi’s grown in this region have a unique fragrance unlike those that are made outside this district.
₹875.00
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Description
Oodabatti /Agarbathi also known as incense stick/joss stick internationally is another product that finds its origins in the forests around the erstwhile princely state of Mysore. Due to unique and natural forest conditions prevailing in the Mysore district region, the sandalwood grown has distinctive characteristics and natural aroma with long lasting fragrance which is unique and has won the patronage and recognition all over the world.
Mainly used in places of religious worship, the manufacture of agarbathi largely depends on a number of forest based raw materials like sandal, spent wood dust, white chips, halmaddi, etc.
What make them unique:
The spices of sandalwood which produce the best sandalwood oil only grows in the Mysore district and hence the Agarbathi’s grown in this region have a unique fragrance unlike those that are made outside of the district.
Description
Oodabatti /Agarbathi also known as incense stick/joss stick internationally is another product that finds its origins in the forests around the erstwhile princely state of Mysore. Due to unique and natural forest conditions prevailing in the Mysore district region, the sandalwood grown has distinctive characteristics and natural aroma with long lasting fragrance which is unique and has won the patronage and recognition all over the world.
Mainly used in places of religious worship, the manufacture of agarbathi largely depends on a number of forest based raw materials like sandal, spent wood dust, white chips, halmaddi, etc.
What make them unique:
The spices of sandalwood which produce the best sandalwood oil only grows in the Mysore district and hence the Agarbathi’s grown in this region have a unique fragrance unlike those that are made outside of the district.
